Saturday 25th December 2010 from 12.30pm to 3.15pm
- Adults £ 55
- Children under 12 £ 20.00
- (Separate fixed children’s menu)
- DISCOUNTED ACCOMMODATION – Available for those attending our party nights(Subject to availability)
Bookings from 12.30pm to 3.15pm
Menu
Duck & Guinea Fowl galantine with a pear & juniper chutney
Pearls of melon with a minted berry terrine, Glayva syrup
Oak smoked Loch Fyne salmon with a crab & watercress mousse,
Lemon & horseradish crème fraiche
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Cream of leek & potato soup
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Roast Sirloin of Scottish Beef
With a Wild Mushroom & Smoked Bacon Sauce
Roast Turkey with Kilted Sausage & Apricot & Chestnut stuffing
Sauté salmon with a quenelle of sole, lime & dill mayonnaise
finished with Pernod
(V) Roast parsnip & chestnut crumble with bubble & squeak’
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Christmas pudding
Individual chocolate Ganache tart with pistachio cream
St Clements mousse with short bread straws
Blood orange coulis
Meringue nest with pomegranate & mixed berries
Pomegranate syrup
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Filter Coffee or Tea with Petit Fours
Book Now on: 01592 872329 or email: enquiries@kingswoodhotel.co.uk
A NON REFUNDABLE DEPOSIT OF £10 PER PERSON IS REQUIRED WITHIN 7 DAYS OF BOOKING.
FINAL NUMBERS MUST BE CONFIRMED 10 DAYS BEFORE HAND – THIS IS THE MINIMUM NUMBER THAT WILL BE CHARGED FOR., THE BALANCE IS ALSO DUE FOR PAYMENT AT THIS TIME.
PRE PAYMENTS FOR NON-ARRIVALS MAY NOT BE TRANSFERRED TO COVER FOOD OR DRINK FOR OTHER PARTY MEMBERS
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