Christmas Day 2012

Sunday 25th December 2012 from times tbc…

• Adults £tbc
• Children under 12 £tbc
• (Separate fixed children’s menu)

Bookings from times tbc

Menu to be confirmed here is last years menu as a sample

Christmas Day 2011 Menu tbc

A selection of chef’s seasonal canapes served on arrival

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Melon Brochette – Trio of Melon with pineapple & mango salsa and kiwi coulis

Oak Smoked Orkney Salmon Tian- Layers of Salmon with Prawn & Watercress Mousse and pink grapefruit dressing

Goose Breast – thin sliced breast of smoked goose, choux pastry filled with chicken liver parfait, lightly spiced rhubarb compote & cherry balsamic syrup

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Cream of Wild Mushroom Soup with herb croutons

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Traditional Roast Perthshire Turkey – served with a kilted chipolata, chefs special festive sausage meat stuffing, bread sauce & traditional rich turkey gravy

Grilled Halibut – served with roasted chorizo & sweet garlic, saffron & tomato sauce & smoked paprika polenta

Medalions of Venison – Griddled and served with creamed celeriac & carrot puree, port & redcurrant jus, bacon lardons & parsnip crisps

(V) Individual Brioche filled with Asparagus Mousse – warm beetroot, apple and celery salad, butternut squash dressing

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Traditional Christmas Pudding with Brandy Sauce

Homemade Toffee & Belgian Chocolate Tart

Desserts Duo – Meringue filled with cream & mixed berry compote & Turkish Delight Cheesecake

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Filter Coffee or Tea with Petit Fours

Book Now on: 01592 872329 or email: enquiries@kingswoodhotel.co.uk

A NON REFUNDABLE DEPOSIT OF £10 PER PERSON IS REQUIRED WITHIN 7 DAYS OF BOOKING.

FINAL NUMBERS MUST BE CONFIRMED 10 DAYS BEFORE HAND – THIS IS THE MINIMUM NUMBER THAT WILL BE CHARGED FOR., THE BALANCE IS ALSO DUE FOR PAYMENT AT THIS TIME.

PRE PAYMENTS FOR NON-ARRIVALS MAY NOT BE TRANSFERRED TO COVER FOOD OR DRINK FOR OTHER PARTY MEMBERS