New for 2012

Curry Night Every Friday

1. Choice of Starter from the menu (supplements apply to some items)

2. Help yourself from selection of Chefs homemade Curries and accompaniments

3. See separate Menu for selection of Homemade Desserts

All for Just £12.95 (1 course £8.95, 2 courses £10.95)

(Usual Evening Menu also available)

Every Thursday Night

Carvery 5.00pm – 8.45pm

Choice of Starter from the menu (supplements apply to some items)

Allow Chef to carve your choice of meats from the carvery

-and help yourself to potatoes, vegetables, Yorkshire Pudding, fried onion, stuffing & gravy

See seperate dessert menu for our selection of home made desserts

All for Just £12.95

(1 course £8.95, 2 courses £10.95)

Alternatively

Our full restaurant menu including the “traditional Favourites” will also now be available

Offering an evan wider choice than before!!!

Menu Changes Regularly

Mon - Fri 12.00pm – 2.45pm & 5.00pm - 8.45pm (Thursday Night Carvery)

Sat 12.00pm – 2.45 & 6.00pm – 8.45pm

Dining @ The Kingswood

2 courses £9.95 (Starter & Main from this menu only)

(Prices separately, starter £3.95, main course £8.95)

Starters

Soup of the Day

Kintyre Cheddar & Stilton Tart with picallili

Chilled Melon with fresh fruit & berry compote

Smoked Chicken & Orange Salad with almond crème fraiche

Julienne of Smoked Salmon & Smoked Mackerel with potato & chive salad & mixed leaves (supplement £1.50)

Atlantic Prawns Marie Rose

Cullen Skink, our famous smoked haddock & potato soup (supplement £1.50)

MAIN COURSES

Haggis Wellington with redcurrant jus

Supreme of Chicken stuffed with apple & black pudding with a cider reduction

Lamb & Rosemary Sausages on leek mash, red wine, shallot & mushroom sauce

Grilled fillet of Hake with asparagus & a parmesan & rocket butter

Pan Roasted Fillet of Cod with chorizo, red onion, tomato & garlic potatoes (supplement £2.00)

Sauté Salmon Fillet with griddled bacon & grain mustard hollandaise (supplement £1.00)

(v) Mushroom Stroganoff served with rice

(Where not detailed, main courses will be served with Fresh Vegetables & Potatoes)

Side order of French Fries £2.60, Side Salad £2.75

(Alternatively you can choose from our individually priced Traditional Favourites Menu).

Dining @ The Kingswood

2 courses £9.95 (Starter & Main from this menu only, some supplements apply)

(Prices separately, starter £3.95, main course £8.95)

APPETISERS

Chilled Pearls of Melon, Raspberry Compote, Mango & Passion Fruit Sorbet

Bruschetta finished with shaved Parmesan & Pesto

Oatmeal breaded Brie with peppered strawberry & Quince jelly

Smooth Chicken Liver Pate, sweet red onion marmalade, Honey & Sunflower Bread

Soup of the moment, with heart shaped crouton

Smoked Salmon & Poached Egg on toasted crumpet, chive hollandaise (supplement £2)

Cullen Skink our own famous recipe for this rich creamy smoked haddock & potato soup (supplement £1.50)

MAIN COURSES

Venison & Horseradish Sausages

served on buttered mash with port & redcurrant jus

Supreme of Chicken with a curried ginger & mango farcis,

coconut cream sauce & basmati rice

(v ) Lentil & Walnut Loaf, red pepper & smoked paprika coulis & crispy rocket

Smoked Haddock, Leek & Asparagus Mille Feuille

Grilled Fillet of Salmon

With a lime & coriander glaze, warm potato salad & cumin crème fraiche

Lamb Casserole with orange & rosemary, sweet garlic dumplings (supplement £2.50)

Griddled Aberdeenshire ‘Flat Iron Steak’ with sauté Garlic King Prawns (supplement £3.50)

(Where not detailed, main courses will be served with Fresh Vegetables & Potatoes)

Side order of French Fries £2.60, Side Salad £2.75

Thank you to everyone involved!!!

Kinghorn lifeboat station has been operating since 1964. To learn more about the
lifeboat station go to www.rnli.org.uk/kinghorn

Sunday 12-3 & 7Pm – 8.45Pm

Sample SUNDAY CARVERY MENU

One Course £8.95, Two Courses £10.95,

Three Courses £12.95

APPETISERS

Vegetable & Lentil Soup

Salmon, Lime & Ginger Mousse with Toast

Chicken Liver Pate with Red Onion & Plum Chutney

Pearls of Melon with Mango Coulis

Warm Asparagus Salad and Fennel Tart with Pesto

MAIN COURSES

Allow our chef to carve your order From our selection of roasts

Roast Topside of Beef

Roast Leg of Pork

Roast Supreme of Chicken

savoury stuffing, roasted onions, pork crackling

Yorkshire pudding, roast potatoes & fresh vegetables

Beef & Ale Casserole with Buttered Mash

Chicken Supreme with a Leek and Coarse Mustard Grain Cream

Griddled Salmon

with Mushroom & Tarragon sauce

Sirloin Steak Garni (Supplement £6.75)

(v) Spinach and Ricotta Tortellini with Tomato Sauce

All Aforementioned Dishes Served with

Fresh Vegetables & Potatoes

Poached Salmon, Chicken or Gammon Salad

Side Order of French Fries £1.60

SWEET TOOTH

A delicious selection of homemade sweets

Filter Coffee or Tea £1.95

Served 3pm – 7.00pm

PRICES INCLUDE TEA, TOAST,

BUFFET SELECTION OF HOMEMADE CAKES & SCONES

£11.95

Selection from our Carvery

Freshly Breaded Haddock

Poached Salmon, Chicken or Gammon Seasonal salad platter

Prime Scottish Beef Steak Pie, With a light puff pastry lid

Pan Fried Lambs Liver bacon & onion gravy

Roast Pork with Sage & Onion Stuffing

Grilled Salmon With Leek and Grain Mustard Sauce

Roast Beef with Yorkshire Pudding

(v) Mushroom and Paprika Mille Feuille

Supreme of Chicken Mushroom & Tarragon Sauce

Sirloin Steak Garni 8oz steak with mushrooms & tomato (supplement  £7.00)

Children’s Menu Available

ALL AFORMENTIONED DISHES SERVED WITH FRENCH FRIES OR POTATOES