Non Residents Ceilidh & Dinner

£55 per person

 7.00pm for 7.30pm till 1.00am

Menu

Fan of melon with pineapple & watermelon cocktail,

chilled kiwi coulis

Smoked haddock mousse

with Kintyre cheddar straws

*****

Veloute of garden pea & beetroot soup

with chive cream

*****

Roast rib eye of beef with balsamic glazed shallots,

Button mushrooms, port & thyme jus

Herb crusted salmon fillet with a prawn, rocket & saffron cream

Provencale tart with a roasted cherry tomato,

Shaved parmesan salad

served in a crispy cheese basket

*****

“Death by chocolate”

Selection of Scottish Cheeses

Served with Celery, Grapes, sweet piccalilli

& Crackers

*****

Filter Coffee or Tea with Petit Fours  

Four Courses – Price £28

MENU

A Duo of Appetisers;

Salmon, Prawn & Dill Mousse,

 Chicken Leek & Apricot Roulade with Vegetable Crisps

Roasted Parsnip, Orange & Pistachio Terrine

With Rocket Salad

*****

Intermediate Course

Soup of the Evening or Fruit Sorbet

*****

Traditional Roast Turkey

With festive trimmings

Herb Crumbed Loch Fyne Salmon Fillet

With lemon butter sauce

Lamb & Black Pudding Wellington

Redcurrant & Port Jus

(V) Roasted Garlic & Basil Polenta with Baked Tomato & Mozzarella, Pesto dressing

*****

Christmas pudding with Brandy Sauce

Or

A Trio of Desserts;

Chocolate Torte, Raspberry Meringue & Citrus Cheesecake

*****

Filter Coffee & Mints

FESTIVE LUNCH MENU

(Mon – Sat 12.00 – 2pm) Price £ 17.95

MENU

A Duo of Appetisers;

Salmon, Prawn & Dill Mousse,

 Chicken Leek & Apricot Roulade with Vegetable Crisps

Pearls of Melon with Pineapple & Mongo Compote

Homemade Soup of the Day

*****

Traditional Roast Turkey

With festive trimmings 

Herb Crumbed Loch Fyne Salmon Fillet

With lemon butter sauce 

Lamb & Black Pudding Wellington

Redcurrant & Port Jus

(V) Roasted Garlic & Basil Polenta with Baked Tomato & Mozzarella, Pesto dressing

*****

Christmas pudding with Brandy Sauce

Or

A Trio of Desserts;

Chocolate Torte, Raspberry Meringue & Citrus Cheesecake

*****

Filter Coffee & Mints

CHRISTMAS CRACKER LUNCH

Monday to Saturday 12-2pm Price £10.50

Soup of the Day

***

Traditional Turkey with all the Festive Trimmings

***

                                                                        Coffee and Warm Mince Pie

• Adults £ 55
• Children under 12 £ 20.00
• (Separate fixed children’s menu)
• DISCOUNTED ACCOMMODATION – Available for those attending our party nights(Subject to availability)

Bookings from 12.30pm to 3.15pm

Menu

Duck & Guinea Fowl galantine with a pear & juniper chutney 

Pearls of melon with a minted berry terrine, Glayva syrup

Oak smoked Loch Fyne salmon with a crab & watercress mousse,

Lemon & horseradish crème fraiche

************

Cream of leek & potato soup 

***********

Roast Sirloin of Scottish Beef

With a Wild Mushroom & Smoked Bacon Sauce

Roast Turkey with Kilted Sausage & Apricot & Chestnut stuffing

Sauté salmon with a quenelle of sole, lime & dill mayonnaise

finished with Pernod

 (V) Roast parsnip & chestnut crumble with bubble & squeak’

***********

Christmas pudding

Individual chocolate Ganache tart with pistachio cream

St Clements mousse with short bread straws

Blood orange coulis 

Meringue nest with pomegranate & mixed berries

Pomegranate syrup

***********

Filter Coffee or Tea with Petit Fours     

Book Now on: 01592 872329 or email: enquiries@kingswoodhotel.co.uk

A NON REFUNDABLE DEPOSIT OF £10 PER PERSON IS REQUIRED WITHIN 7 DAYS OF BOOKING.

FINAL NUMBERS MUST BE CONFIRMED 10 DAYS BEFORE HAND – THIS IS THE MINIMUM NUMBER THAT WILL BE CHARGED FOR., THE BALANCE IS ALSO DUE FOR PAYMENT AT THIS TIME.

PRE PAYMENTS FOR NON-ARRIVALS MAY NOT BE TRANSFERRED TO COVER FOOD OR DRINK FOR OTHER PARTY MEMBERS

Double/Twin with Balcony & Sea View 2 nights minimum stay – £99.00 DB&B prpn*

*Sharing Double/Twin bedded room.