10^th-18^th February 2012 (excluding 12th)

Dining @ The Kingswood

2 courses £9.95 (Starter & Main from this menu only, some supplements apply)

(Prices separately, starter £3.95, main course £8.95)

APPETISERS

Chilled Pearls of Melon, Raspberry Compote, Mango & Passion Fruit Sorbet

Bruschetta finished with shaved Parmesan & Pesto

Oatmeal breaded Brie with peppered strawberry & Quince jelly

Smooth Chicken Liver Pate, sweet red onion marmalade, Honey & Sunflower Bread

Soup of the moment, with heart shaped crouton

Smoked Salmon & Poached Egg on toasted crumpet, chive hollandaise (supplement £2)

Cullen Skink our own famous recipe for this rich creamy smoked haddock & potato soup (supplement £1.50)

MAIN COURSES

Venison & Horseradish Sausages

served on buttered mash with port & redcurrant jus

Supreme of Chicken with a curried ginger & mango farcis,

coconut cream sauce & basmati rice

(v ) Lentil & Walnut Loaf, red pepper & smoked paprika coulis & crispy rocket

Smoked Haddock, Leek & Asparagus Mille Feuille

Grilled Fillet of Salmon

With a lime & coriander glaze, warm potato salad & cumin crème fraiche

Lamb Casserole with orange & rosemary, sweet garlic dumplings (supplement £2.50)

Griddled Aberdeenshire ‘Flat Iron Steak’ with sauté Garlic King Prawns (supplement £3.50)

(Where not detailed, main courses will be served with Fresh Vegetables & Potatoes)

Side order of French Fries £2.60, Side Salad £2.75