Hogmanay Ceilidh & Dinner

£tbc per person

7.00pm for 7.30pm till 1.00am

ALL DETAILS TO BE FINALISED HERE’S WHAT WE DID LAST YEAR

Once again, by popular request, we are delighted to welcome back live local Ceilidh Band, ‘Ceilidh Folk’

Menu 2011

Warm Crostini – served with smoked halibut & sun dried tomato pesto & shredded duck with orange & cardamom marmalade

Chilled Pearls of Melon – served with winter berry & satsuma compote & mulled wine syrup

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Cream of Asparagus Soup with Gruyere Crouton

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Roast Sirloin of Scottish Beef -  served with sweet garlic & rosemary yorkshire pudding with port & mushroom jus

Lemon Sole – Rolled with spinach & prawn mousse, poached in Sancerre served with nutmeg and lemon butter sauce

(V) Roasted Pepper & Artichoke Rissotto – served with courgette, carrot & rocket salad with basil oil dressing

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Pink Meringue – with cranachan ice cream finished with raspberries and framboise coulis

Selection of Scottish Cheeses – served with celery, grapes, chutney & crackers

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Filter Coffee with Petit Fours