Cabochon Restaurant

We offer a balanced menu of popular, traditional and more innovative dishes to suit most tastes including vegetarian options. Although we focus on providing the highest quality, our keenly priced menus mean it is an affordable treat for a special occasion or simply a rest from cooking to enjoy a family Sunday roast at our Carvery.

Our desserts are a true delight and prepared on the premises by our Pastry Cook 'Anne' ensuring freshness, variety and a consistent high quality. We are reliably informed by our regular customers that our Pear and Toffee Pavlova is more than a little famous locally closely followed by our Scottish Trifle.