Restaurant Dining, Kingswood Hotel, Burntisland, Fife.

Restaurant Dining Kingswood Hotel Burntisland Fife Scotland, UK

Restaurant Dining Kingswood Hotel Burntisland Fife Scotland, UK Our Executive Chef Mr.Mark Whiteman, heads our established kitchen team.

With his wealth of knowledge and experience in developing interesting and varied menus offering both Traditional Scottish and Continental dishes, we are looking forward to the launch of our newly created Winter Menus – It is Mark’s Philosophy to retain the natural aroma and taste of the best local ingredients available, with menus changing seasonally.

Lunches:: Mon – Sat – 12 noon – 3.00pm
High Tea:: Mon – Fri – 5.00 pm-6.00pm
Sat – Sun- 3.00pm – 6.00pm
Evening Meals:: Fri – Wed – 6.00pm – 8.45pm
Carvery:: Sunday – 12 noon – 2.30pm
Thursday – 6.00pm – 8.45pm

Booking recommended : telephone 01592 872329,
* children’s menu available

Cabochon Restaurant

We offer a balanced menu of popular, traditional and more innovative dishes to suit most tastes including vegetarian options. Although we focus on providing the highest quality, our keenly priced menus mean it is an affordable treat for a special occasion or simply a rest from cooking to enjoy a family Sunday roast at our Carvery.

Our desserts are a true delight and prepared on the premises by our Pastry Chef `Stuart’ ensuring freshness, variety and a consistent high quality. We are reliably informed by our regular customers that our Pear and Toffee Pavlova is more than a little famous locally closely followed by our Scottish Trifle.