Restaurant Dining, Kingswood Hotel, Burntisland, Fife.
Our Executive Chef Mr.Mark Whiteman, heads our established kitchen team.
With his wealth of knowledge and experience in developing interesting and varied menus offering both Traditional Scottish and Continental dishes, It is Mark’s Philosophy to retain the natural aroma and taste of the best local ingredients available, with menus changing regularly.
- Mon-Fri Afternoon Tea 2.30 pm – 4.30 pm
- (Reservation Required 24 hrs beforehand)
- Carvery on first Thursday of each month 5.00 pm – 8.45 pm
Curry Night last Friday of each month 5.00 pm – 8.45 pm
- For table reservations please call 01592 872329 or 873123
We offer a balanced menu of popular, traditional and more innovative dishes to suit most tastes including vegetarian options. Although we focus on providing the highest quality, our keenly priced menus mean it is an affordable treat for a special occasion or simply a rest from cooking to enjoy a family Sunday roast at our Carvery.
Our desserts are a true delight and prepared on the premises by our Pastry Chef `Stuart’ ensuring freshness, variety and a consistent high quality. We are reliably informed by our regular customers that our Pear and Toffee Pavlova is more than a little famous locally closely followed by our Date Sponge.
Alexander Function Suite
The perfect venue for that grand formal dinner to a relaxed family party.
- Retirement dinners.
- Special birthdays and anniversaries.
- Charity events.
- Annual dinners