Restaurant Dining, Kingswood Hotel, Burntisland, Fife.

Our Executive Chef Mr.Mark Whiteman, heads our established kitchen team.

With his wealth of knowledge and experience in developing interesting and varied menus offering both Traditional Scottish and Continental dishes, It is Mark’s Philosophy to retain the natural aroma and taste of the best local ingredients available, with menus changing regularly.

Lunches:

Mon - Sun – 12 noon – 2.45pm

High Tea:

Sat – 3.00pm – 5.45pm

Sun- 3.00pm – 7.00pm (with Carvery & Cake Buffet)

Evening Meals:  (see sample lunch & dinner menu)

Mon -Fri- 5.00pm – 8.45pm (Thursday Night with Carvery)

Saturday- 6.00pm - 8.45pm

Sunday -   7.00pm – 8.45pm (carvery) (see sample carvery menu)

Carvery:

Sunday – 12 noon – 8.45pm
Thursday -5.00pm – 8.45pm (see sample lunch & dinner menu, Carvery is an option)

Booking recommended : telephone 01592 872329,
* children’s menu available

Cabochon Restaurant

We offer a balanced menu of popular, traditional and more innovative dishes to suit most tastes including vegetarian options. Although we focus on providing the highest quality, our keenly priced menus mean it is an affordable treat for a special occasion or simply a rest from cooking to enjoy a family Sunday roast at our Carvery.

Our desserts are a true delight and prepared on the premises by our Pastry Chef `Stuart’ ensuring freshness, variety and a consistent high quality. We are reliably informed by our regular customers that our Pear and Toffee Pavlova is more than a little famous locally closely followed by our Date Sponge.

Click on the links below:

Sample Sunday High Tea Menu or Sample Sunday Carvery Menu or Sample Lunch & Dinner Menu
Alexander Function Suite

The perfect venue for that grand formal dinner to a relaxed family party.

• Retirement dinners.
• Special birthdays and anniversaries.
• Christenings.
• Charity events.
• Annual dinners