Restaurant

Our Executive Chef Mr.Mark Whiteman, heads our established kitchen team.

With his wealth of knowledge and experience in developing interesting and varied menus offering both Traditional Scottish and Continental dishes, we are looking forward to the launch of our newly created Spring Menus - It is Mark's Philosophy to retain the natural aroma and taste of the best local ingredients available, with menus changing seasonally.

• Cream Teas (Available 10am - 4.30pm daily) - Light lunch,High tea, Evening menu served daily. Click for times.

• Carvery menu - available Sunday lunch times and Thursday evenings. Click for times.