Changes For 2012

Every Thursday Night

Carvery 5.00pm – 8.45pm

Choice of Starter from the menu (supplements apply to some items)

Allow Chef to carve your choice of meats from the carvery

-and help yourself to potatoes, vegetables, Yorkshire Pudding, fried onion, stuffing & gravy

See seperate dessert menu for our selection of home made desserts

All for Just £12.95

(1 course £8.95, 2 courses £10.95)

Alternatively

Our full restaurant menu including the “traditional Favourites” will also now be available

Offering an evan wider choice than before!!!